Fish
Ventral
Ventral shark fillet meat is lower-side flesh—sometimes slightly softer or fattier by species. Handle gently; good for moist methods and mince if thin. Salt early for large joints, late for delicate leaves and soft fruit.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 4.7 g
- Saturated Fat 1 g
- Trans Fat 0 g
- Monounsaturated Fat 2.09 g
- Polyunsaturated Fat 2.01 g
- Cholesterol 54.8 mg
- Sodium 81.9 mg
- Salt 0.2 g
- Total Carbohydrate 0 g
- Dietary Fibre 0 g
- Total Sugars 0 g
- Complex / starch 0 g
- Protein 19.1 g
- Water 69.1 g
- Energy 125 kcal
- Water 69.1 g
- Protein 19.1 g
- Fat 4.7 g
- Saturated Fat 1 g
- Monounsaturated Fat 2.09 g
- Polyunsaturated Fat 2.01 g
- Omega-3 0.8 g
- Vitamins 38.2 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.09 mg
- Vitamin B2 — Riboflavin 0.13 mg
- Vitamin B3 — Niacin 3.44 mg
- Vitamin B5 — Pantothenic Acid 0.59 mg
- Vitamin B6 0.34 mg
- Vitamin B7 — Biotin 2.5 µg
- Vitamin B9 — Folate 9.8 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 1.8 µg
- Vitamin E 0.7 mg
- Vitamin K 0.6 µg
- Minerals 307 mg
- Major Minerals 306 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.2 g
- Cholesterol 54.8 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.09 · vitamin-b2-riboflavin: 0.13 · vitamin-b3-niacin: 3.44 · vitamin-b5-pantothenic-acid: 0.59 · vitamin-b6: 0.34 · vitamin-b7-biotin: 2.5 · vitamin-b9-folate: 9.8 · vitamin-d: 1.8 · vitamin-e: 0.7 · vitamin-k: 0.6 ·
Minerals
Ventral of Shark: composition reflects this culinary part relative to the whole ingredient.
History
Coastal fisheries and markets sold shark whole and in pieces long before industrial freezing, including named ventral portions.
Ice, rail and trawler fleets moved shark inland as everyday protein, including named ventral portions.
Ice, rail and trawler fleets moved shark inland as everyday protein, including named ventral portions.