Tender Tip

Sea Vegetable

Tender Tip

Samphire tender tip is a prepared form of the stem, cut or sorted so cooks get consistent pieces without full breakdown. plant ingredient with cultivar-driven sweetness, acid or starch. Match cooking time to piece size and moisture. ripeness and cut size drive timing more than complex technique. Use sound product and keep cut surfaces from drying out before the pan. Salt early for large joints, late for delicate leaves and soft fruit.

Track this ingredient

Unit

Characteristics

Preparations

CookedFreshPreparedSautéedSlicedStock

Traits

AromaticCrunchyPortionPrep ReadyTender Tip

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 36.7

Amount per 100 g

  • Total Fat 0.47 g
  • Saturated Fat 0.1 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0.09 g
  • Polyunsaturated Fat 0.2 g
  • Cholesterol 0 mg
  • Sodium 907 mg
  • Salt 2.44 g
  • Total Carbohydrate 6.22 g
  • Dietary Fibre 3.97 g
  • Total Sugars 0.53 g
  • Complex / starch 0.53 g
  • Protein 3.96 g
  • Water 83.5 g
Detailed nutrients

Tender Tip of Samphire: composition reflects this culinary part relative to the whole ingredient.

History

Market gardeners and growers selected samphire for flavour, yield and keeping quality, including named tender tip portions.

Market gardeners and growers selected samphire for flavour, yield and keeping quality, including named tender tip portions.

Market gardeners and growers selected samphire for flavour, yield and keeping quality, including named tender tip portions.

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