Collar

Fish

Collar

Sailfish collar is rich meat behind the gills—excellent grilled or roasted until collagen softens. Season boldly; eat off the bone. Specialty portion with superb flavour and fat. Save clean trimmings for stock, crumbs or compound butters when they suit the ingredient.

Track this ingredient

Unit

Characteristics

Preparations

BraisedConfitCuredGrilledRoasted

Traits

Cure FriendlyFattyFlavourfulRobustUndervalued

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 129

Amount per 100 g

  • Total Fat 5.17 g
  • Saturated Fat 0.97 g
  • Trans Fat 0 g
  • Monounsaturated Fat 1.92 g
  • Polyunsaturated Fat 2.08 g
  • Cholesterol 56.9 mg
  • Sodium 82.3 mg
  • Salt 0.21 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 20.9 g
  • Water 74.4 g
Detailed nutrients

Collar of Sailfish: composition reflects this culinary part relative to the whole ingredient.

History

Ice, rail and trawler fleets moved sailfish inland as everyday protein, including named collar portions.

Fillet and portion packs of sailfish became standard supermarket seafood, including named collar portions.

Ice, rail and trawler fleets moved sailfish inland as everyday protein, including named collar portions.

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