Processed
Water Dispersible Rosemary
Water-dispersible rosemary extract uses carriers or emulsification aids so antioxidant diterpenes can be added through aqueous brines, marinades, and some emulsion systems without a pure oil phase. It suits injected meats, soups, and water-continuous sauces that still suffer lipid oxidation from dispersed fat. Disperse with shear as directed; poor hydration leaves green flecks and uneven protection. Flavour impact varies—trial in the full formula. Keep sealed to protect carrier and actives.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 0.97 g
- Saturated Fat 0.51 g
- Trans Fat 0 g
- Monounsaturated Fat 0.21 g
- Polyunsaturated Fat 0.19 g
- Cholesterol 0 mg
- Sodium 21.1 mg
- Salt 0.05 g
- Total Carbohydrate 91.6 g
- Dietary Fibre 0 g
- Total Sugars 82.6 g
- Complex / starch 1.88 g
- Protein 1.96 g
- Water 4.93 g
- Energy 360 kcal
- Water 4.93 g
- Carbohydrates 91.6 g
- Protein 1.96 g
- Fat 0.97 g
- Saturated Fat 0.51 g
- Monounsaturated Fat 0.21 g
- Polyunsaturated Fat 0.19 g
- Omega-3 0.02 g
- Vitamins 19.7 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.01 mg
- Vitamin B2 — Riboflavin 0.02 mg
- Vitamin B3 — Niacin 0.1 mg
- Vitamin B5 — Pantothenic Acid 0.05 mg
- Vitamin B6 0.02 mg
- Vitamin B7 — Biotin 0.2 µg
- Vitamin B9 — Folate 1.8 µg
- Vitamin C 2 mg
- Vitamin E 0.09 mg
- Vitamin K 0.4 µg
- Minerals 407 mg
- Major Minerals 405 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.05 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.01 · vitamin-b2-riboflavin: 0.02 · vitamin-b3-niacin: 0.1 · vitamin-b5-pantothenic-acid: 0.05 · vitamin-b6: 0.02 · vitamin-b7-biotin: 0.2 · vitamin-b9-folate: 1.8 · vitamin-e: 0.09 · vitamin-k: 0.4 ·
Minerals
Water Dispersible Rosemary of Rosemary Extract: composition reflects this culinary part relative to the whole ingredient.
History
Water-dispersible rosemary systems opened brine and marinade antioxidant dosing.
Dispersible E392 grades expanded in processed meat and ready-meal plants.
Improved carriers reduced sediment and flavour issues in clear marinades.