Water Dispersible Rosemary

Processed

Water Dispersible Rosemary

Water-dispersible rosemary extract uses carriers or emulsification aids so antioxidant diterpenes can be added through aqueous brines, marinades, and some emulsion systems without a pure oil phase. It suits injected meats, soups, and water-continuous sauces that still suffer lipid oxidation from dispersed fat. Disperse with shear as directed; poor hydration leaves green flecks and uneven protection. Flavour impact varies—trial in the full formula. Keep sealed to protect carrier and actives.

Track this ingredient

Unit

Characteristics

Preparations

Brine InjectMarinadeSauce Emulsion

Traits

AntioxidantAqueous DisperseBrine CompatibleCarrier PresentProcess FlexibleWater Dispersible

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 360

Amount per 100 g

  • Total Fat 0.97 g
  • Saturated Fat 0.51 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0.21 g
  • Polyunsaturated Fat 0.19 g
  • Cholesterol 0 mg
  • Sodium 21.1 mg
  • Salt 0.05 g
  • Total Carbohydrate 91.6 g
  • Dietary Fibre 0 g
  • Total Sugars 82.6 g
  • Complex / starch 1.88 g
  • Protein 1.96 g
  • Water 4.93 g
Detailed nutrients

Water Dispersible Rosemary of Rosemary Extract: composition reflects this culinary part relative to the whole ingredient.

History

Water-dispersible rosemary systems opened brine and marinade antioxidant dosing.

EU

Dispersible E392 grades expanded in processed meat and ready-meal plants.

Improved carriers reduced sediment and flavour issues in clear marinades.

An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.