Deodorized Rosemary

Processed

Deodorized Rosemary

Deodorized rosemary extract is processed to strip most volatile aroma while retaining carnosic acid antioxidant activity for neutral fats, mild snacks, and products that cannot taste of rosemary. It is the clean-label workhorse when botanical origin is wanted without culinary herb identity. Still verify residual flavour at full dose—complete neutrality is rare at high carnosic levels. Colour may remain greenish-amber. Store like other concentrates: cool, dark, sealed.

Track this ingredient

Unit

Characteristics

Preparations

Low Flavour MeatMild SnackNeutral Oil Blend

Traits

Carnosic ActiveClean LabelDeodorizedLow AromaLow Herbal NoteNeutral Fat Friendly

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 398

Amount per 100 g

  • Total Fat 0.98 g
  • Saturated Fat 0.52 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0.2 g
  • Polyunsaturated Fat 0.19 g
  • Cholesterol 0 mg
  • Sodium 19.5 mg
  • Salt 0.05 g
  • Total Carbohydrate 91.5 g
  • Dietary Fibre 0 g
  • Total Sugars 80.7 g
  • Complex / starch 2.11 g
  • Protein 2.05 g
  • Water 4.82 g
Detailed nutrients

Deodorized Rosemary of Rosemary Extract: composition reflects this culinary part relative to the whole ingredient.

History

US

Deodorisation steps made rosemary extract viable in neutral oil and snack systems.

EU

Deodorised E392 extracts became common replacements for synthetic phenolic antioxidants.

High-activity deodorised grades competed directly with tocopherol-only systems.

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