Meat
Smoked
Smoked reindeer takes cold or hot smoke for preservation and aroma—lean meat benefits from a fat baste or cure first. Slice thin for boards, or warm gently so it does not dry further. Juniper and light woods suit northern game.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 12.2 g
- Saturated Fat 4.79 g
- Trans Fat 0.2 g
- Monounsaturated Fat 5.13 g
- Polyunsaturated Fat 0.99 g
- Cholesterol 68.5 mg
- Sodium 59.4 mg
- Salt 0.15 g
- Total Carbohydrate 0 g
- Dietary Fibre 0 g
- Total Sugars 0 g
- Complex / starch 0 g
- Protein 21.6 g
- Water 58.7 g
- Energy 204 kcal
- Water 58.7 g
- Protein 21.6 g
- Fat 12.2 g
- Saturated Fat 4.79 g
- Monounsaturated Fat 5.13 g
- Polyunsaturated Fat 0.99 g
- Omega-3 0.1 g
- Trans Fat 0.2 g
- Vitamins 35.5 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.08 mg
- Vitamin B2 — Riboflavin 0.19 mg
- Vitamin B3 — Niacin 5.06 mg
- Vitamin B5 — Pantothenic Acid 0.55 mg
- Vitamin B6 0.36 mg
- Vitamin B7 — Biotin 2.2 µg
- Vitamin B9 — Folate 7.1 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 0.2 µg
- Vitamin E 0.26 mg
- Vitamin K 1.3 µg
- Minerals 423 mg
- Major Minerals 421 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.15 g
- Cholesterol 68.5 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.08 · vitamin-b2-riboflavin: 0.19 · vitamin-b3-niacin: 5.06 · vitamin-b5-pantothenic-acid: 0.55 · vitamin-b6: 0.36 · vitamin-b7-biotin: 2.2 · vitamin-b9-folate: 7.1 · vitamin-d: 0.2 · vitamin-e: 0.26 · vitamin-k: 1.3 ·
Minerals
Smoked of Reindeer: composition reflects this culinary part relative to the whole ingredient.
History
Nordic trade moved reindeer meat and hides south from herding regions. Cooks treated smoked of reindeer as a cut with its own timing and sides.
As reindeer cookery specialised, smoked was portioned and sold ready for the pan. Nordic trade moved reindeer meat and hides south from herding regions.
Nordic trade moved reindeer meat and hides south from herding regions; smoked of reindeer took a named place in that kitchen trade.