Seed

Grain

Seed

Quinoa seed is the culinary seed form—spice, oil crop or edible kernel depending on the plant. Toast to wake aroma, grind fresh when possible, store airtight. salt, fat, acid, herbs matched to the plant. Even thickness matters more than elaborate marinades for consistent doneness.

Track this ingredient

Unit

Explore further

Characteristics

Preparations

DriedGroundToastedWhole

Traits

AromaticConcentratedShelf Stable

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 414

Amount per 100 g

  • Total Fat 7.11 g
  • Saturated Fat 1.64 g
  • Trans Fat 0 g
  • Monounsaturated Fat 1.57 g
  • Polyunsaturated Fat 3.9 g
  • Cholesterol 0 mg
  • Sodium 5.23 mg
  • Salt 0.01 g
  • Total Carbohydrate 73.1 g
  • Dietary Fibre 8.87 g
  • Total Sugars 0.99 g
  • Complex / starch 60.3 g
  • Protein 14.3 g
  • Water 2.41 g
Detailed nutrients

Seeds concentrate oil and protein for germination energy.

History

Cold storage and transport made quinoa a year-round kitchen staple in many regions, including named seed portions.

Cooks bought prepped forms of quinoa for speed while markets still sold whole produce, including named seed portions.

Cold storage and transport made quinoa a year-round kitchen staple in many regions, including named seed portions.

An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.