Swim Bladder

Fish

Swim Bladder

Perch swim bladder is collagen-rich specialty material for long-simmered soups after deep cleaning. Not a quick fry; texture is the point after hours of heat. Wipe pans of excess fat before deglazing if you want a bright sauce.

Track this ingredient

Unit

Characteristics

Preparations

BraisedCookedFreshFriedGrilledPâtéPrepared

Traits

Nose To TailNutrient DensePortionPrep ReadySwim Bladder

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 128

Amount per 100 g

  • Total Fat 4.98 g
  • Saturated Fat 1.05 g
  • Trans Fat 0 g
  • Monounsaturated Fat 1.95 g
  • Polyunsaturated Fat 2.03 g
  • Cholesterol 56.3 mg
  • Sodium 77.4 mg
  • Salt 0.2 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 21 g
  • Water 67.9 g
Detailed nutrients

Swim Bladder of Perch: composition reflects this culinary part relative to the whole ingredient.

History

Ice, rail and trawler fleets moved perch inland as everyday protein, including named swim bladder portions.

Ice, rail and trawler fleets moved perch inland as everyday protein, including named swim bladder portions.

Ice, rail and trawler fleets moved perch inland as everyday protein, including named swim bladder portions.

An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.