Fish
Shucked
Shucked oysters are meats removed from the shell, packed in their liquor in tubs for frying, stews, stuffing, and cooked dishes. They lack half-shell drama but speed high-volume cookery. Liquor should look reasonably clear and smell clean; cloudy, sour packs are past use. Drain lightly for frying so breading sticks; reserve liquor for chowders. Use within days of the pack date and keep ice-cold. Prefer shell-on for raw tasting menus where presentation and merroir matter.
Track this ingredient
Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 4.89 g
- Saturated Fat 1.04 g
- Trans Fat 0 g
- Monounsaturated Fat 2.07 g
- Polyunsaturated Fat 1.99 g
- Cholesterol 54.3 mg
- Sodium 76.1 mg
- Salt 0.2 g
- Total Carbohydrate 0 g
- Dietary Fibre 0 g
- Total Sugars 0 g
- Complex / starch 0 g
- Protein 19.9 g
- Water 69 g
- Energy 130 kcal
- Water 69 g
- Protein 19.9 g
- Fat 4.89 g
- Saturated Fat 1.04 g
- Monounsaturated Fat 2.07 g
- Polyunsaturated Fat 1.99 g
- Omega-3 0.8 g
- Vitamins 39.8 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.1 mg
- Vitamin B2 — Riboflavin 0.15 mg
- Vitamin B3 — Niacin 3.89 mg
- Vitamin B5 — Pantothenic Acid 0.67 mg
- Vitamin B6 0.38 mg
- Vitamin B7 — Biotin 2.8 µg
- Vitamin B9 — Folate 11.2 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 1.4 µg
- Vitamin E 0.55 mg
- Vitamin K 0.5 µg
- Minerals 306 mg
- Major Minerals 304 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.2 g
- Cholesterol 54.3 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.1 · vitamin-b2-riboflavin: 0.15 · vitamin-b3-niacin: 3.89 · vitamin-b5-pantothenic-acid: 0.67 · vitamin-b6: 0.38 · vitamin-b7-biotin: 2.8 · vitamin-b9-folate: 11.2 · vitamin-d: 1.4 · vitamin-e: 0.55 · vitamin-k: 0.5 ·
Minerals
Shucked of Oyster: composition reflects this culinary part relative to the whole ingredient.
History
Commercial shucking houses supplied cities with tub oysters year-round.
Refrigerated packs standardised food-service shucked oysters.