Whole

Fish

Whole

Whole octopus is the complete animal—mantle and tentacles—sold raw, frozen, or pre-cooked. Size ranges from small grillable specimens to large animals broken into tentacles. Freezing helps tenderise; many chefs freeze then simmer until a knife tip meets little resistance. Clean the cavity, remove beak and eyes, and simmer gently with aromatics before finishing on the grill or in a salad. Pre-cooked whole octopus saves time for restaurants.

Track this ingredient

Unit

Characteristics

Preparations

FreshFrozenGrilledSimmered

Traits

FirmIntactMild SweetNeeds TenderisingVersatileWhole

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 130

Amount per 100 g

  • Total Fat 4.84 g
  • Saturated Fat 1.03 g
  • Trans Fat 0 g
  • Monounsaturated Fat 2.06 g
  • Polyunsaturated Fat 1.9 g
  • Cholesterol 52.7 mg
  • Sodium 83.9 mg
  • Salt 0.21 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 21.2 g
  • Water 75.2 g
Detailed nutrients

Whole form averages edible parts as typically consumed.

History

Mediterranean cultures cooked octopus whole in stews and on grills.

Frozen and pre-cooked whole octopus entered global food-service trade.

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