Cheek

Fish

Cheek

Nile Perch cheek is a sweet gelatinous nugget from the head—small yield, high pleasure. Sear or braise gently until just tender. Keep pieces whole. A cook’s treat in fishmonger and coastal cookery. Cold product sears better—pat surfaces dry and do not crowd the pan.

Track this ingredient

Unit

Characteristics

Preparations

BraisedCookedFreshPreparedStewed

Traits

CheekCulinary PartDeep FlavourGelatinousRichSlow CookVersatile

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 124

Amount per 100 g

  • Total Fat 4.83 g
  • Saturated Fat 1.03 g
  • Trans Fat 0 g
  • Monounsaturated Fat 1.95 g
  • Polyunsaturated Fat 2.02 g
  • Cholesterol 56.1 mg
  • Sodium 82.1 mg
  • Salt 0.2 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 21.1 g
  • Water 71.5 g
Detailed nutrients

Cheek of Nile Perch: composition reflects this culinary part relative to the whole ingredient.

History

Ice, rail and trawler fleets moved nile perch inland as everyday protein, including named cheek portions.

Ice, rail and trawler fleets moved nile perch inland as everyday protein, including named cheek portions.

Coastal fisheries and markets sold nile perch whole and in pieces long before industrial freezing, including named cheek portions.

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