Meat
Nose
Moose nose is a traditional specialty—cartilage and meat that becomes tender after long simmering and careful cleaning. Follow trusted regional methods; the result is gelatinous and savoury. Not a quick steak substitute. Part of Canadian, Alaskan and Nordic wild-game cookery.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 12.6 g
- Saturated Fat 4.95 g
- Trans Fat 0.2 g
- Monounsaturated Fat 4.98 g
- Polyunsaturated Fat 0.96 g
- Cholesterol 66.4 mg
- Sodium 58.5 mg
- Salt 0.15 g
- Total Carbohydrate 0 g
- Dietary Fibre 0 g
- Total Sugars 0 g
- Complex / starch 0 g
- Protein 22.4 g
- Water 56.4 g
- Energy 195 kcal
- Water 56.4 g
- Protein 22.4 g
- Fat 12.6 g
- Saturated Fat 4.95 g
- Monounsaturated Fat 4.98 g
- Polyunsaturated Fat 0.96 g
- Omega-3 0.1 g
- Trans Fat 0.2 g
- Vitamins 36.8 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.08 mg
- Vitamin B2 — Riboflavin 0.2 mg
- Vitamin B3 — Niacin 5.42 mg
- Vitamin B5 — Pantothenic Acid 0.59 mg
- Vitamin B6 0.39 mg
- Vitamin B7 — Biotin 2.4 µg
- Vitamin B9 — Folate 7.6 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 0.2 µg
- Vitamin E 0.28 mg
- Vitamin K 1.4 µg
- Minerals 426 mg
- Major Minerals 425 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.15 g
- Cholesterol 66.4 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.08 · vitamin-b2-riboflavin: 0.2 · vitamin-b3-niacin: 5.42 · vitamin-b5-pantothenic-acid: 0.59 · vitamin-b6: 0.39 · vitamin-b7-biotin: 2.4 · vitamin-b9-folate: 7.6 · vitamin-d: 0.2 · vitamin-e: 0.28 · vitamin-k: 1.4 ·
Minerals
Nose of Moose: composition reflects this culinary part relative to the whole ingredient.
History
Canadian and Scandinavian hunters shared moose cuts among communities. Cooks treated nose of moose as a cut with its own timing and sides.
As moose cookery specialised, nose was portioned and sold ready for the pan. Canadian and Scandinavian hunters shared moose cuts among communities.
Canadian and Scandinavian hunters shared moose cuts among communities; nose of moose took a named place in that kitchen trade.