Meat
Ground
Ground moose is minced meat for burgers, sauces, meatballs and pies. Very large cervid meat is lean, deep-flavoured, with coarse grain on working muscles. Very lean species need added fat for juiciness. Keep cold, season boldly with cranberry, juniper, mustard, bacon lardons, wild mushrooms and beer, do not overwork patties, cook thoroughly in mixed dishes.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 11.5 g
- Saturated Fat 5.09 g
- Trans Fat 0.2 g
- Monounsaturated Fat 4.76 g
- Polyunsaturated Fat 1.03 g
- Cholesterol 71.7 mg
- Sodium 56.9 mg
- Salt 0.16 g
- Total Carbohydrate 0 g
- Dietary Fibre 0 g
- Total Sugars 0 g
- Complex / starch 0 g
- Protein 22.3 g
- Water 59.4 g
- Energy 206 kcal
- Water 59.4 g
- Protein 22.3 g
- Fat 11.5 g
- Saturated Fat 5.09 g
- Monounsaturated Fat 4.76 g
- Polyunsaturated Fat 1.03 g
- Omega-3 0.1 g
- Trans Fat 0.2 g
- Vitamins 36 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.08 mg
- Vitamin B2 — Riboflavin 0.19 mg
- Vitamin B3 — Niacin 5.21 mg
- Vitamin B5 — Pantothenic Acid 0.56 mg
- Vitamin B6 0.37 mg
- Vitamin B7 — Biotin 2.3 µg
- Vitamin B9 — Folate 7.3 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 0.2 µg
- Vitamin E 0.27 mg
- Vitamin K 1.3 µg
- Minerals 304 mg
- Major Minerals 303 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.16 g
- Cholesterol 71.7 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.08 · vitamin-b2-riboflavin: 0.19 · vitamin-b3-niacin: 5.21 · vitamin-b5-pantothenic-acid: 0.56 · vitamin-b6: 0.37 · vitamin-b7-biotin: 2.3 · vitamin-b9-folate: 7.3 · vitamin-d: 0.2 · vitamin-e: 0.27 · vitamin-k: 1.3 ·
Minerals
Ground of Moose: composition reflects this culinary part relative to the whole ingredient.
History
Wild-game processors made moose burger and sausage for regulated harvests; ground of moose took a named place in that kitchen trade.
Wild-game processors made moose burger and sausage for regulated harvests. Cooks treated ground of moose as a cut with its own timing and sides.
As moose cookery specialised, ground was portioned and sold ready for the pan. Wild-game processors made moose burger and sausage for regulated harvests.