Frame

Fish

Frame

Mahi Mahi head frame is bony stock material after meaty bits are taken. Rinse, remove gills if bitter, simmer gently for broth. Even thickness matters more than elaborate marinades for consistent doneness.

Track this ingredient

Unit

Characteristics

Preparations

SimmeredStock

Traits

After Meat RemovalStock BaseStock Only

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 267

Amount per 100 g

  • Total Fat 16.3 g
  • Saturated Fat 6.5 g
  • Trans Fat 0 g
  • Monounsaturated Fat 6.5 g
  • Polyunsaturated Fat 3.25 g
  • Cholesterol 57 mg
  • Sodium 84 mg
  • Salt 0.21 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 30.2 g
  • Water 48.3 g
Detailed nutrients

Bone itself is mineral matrix; culinary values reflect marrow and attached tissue more than pure bone.

History

Fillet and portion packs of mahi-mahi became standard supermarket seafood, including named frame portions.

Fillet and portion packs of mahi-mahi became standard supermarket seafood, including named frame portions.

Fillet and portion packs of mahi-mahi became standard supermarket seafood, including named frame portions.

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