Seed

Herb

Seed

Lovage seed is the culinary seed form—spice, oil crop or edible kernel depending on the plant. Toast to wake aroma, grind fresh when possible, store airtight. oils, stocks, salads, marinades. Cold product sears better—pat surfaces dry and do not crowd the pan.

Track this ingredient

Unit

Cuts & parts

Characteristics

Preparations

DriedGroundToastedWhole

Traits

AromaticConcentratedShelf Stable

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 464

Amount per 100 g

  • Total Fat 28.8 g
  • Saturated Fat 4.32 g
  • Trans Fat 0 g
  • Monounsaturated Fat 10.1 g
  • Polyunsaturated Fat 14.4 g
  • Cholesterol 0 mg
  • Sodium 24.2 mg
  • Salt 0.05 g
  • Total Carbohydrate 35.3 g
  • Dietary Fibre 12 g
  • Total Sugars 0.99 g
  • Complex / starch 0.96 g
  • Protein 15.9 g
  • Water 16.1 g
Detailed nutrients

Seeds concentrate oil and protein for germination energy.

History

Dried and fresh commercial packs of lovage reached urban grocers, including named seed portions.

Chefs insisted on fresh aromatic quality for lovage finishes and infusions, including named seed portions.

Dried and fresh commercial packs of lovage reached urban grocers, including named seed portions.

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