Attachment Base

Funghi

Attachment Base

Lion'S Mane attachment base is a prepared form of the spine mass, cut or sorted so cooks get consistent pieces without full breakdown. fungal savoury meatiness with species-specific aroma. Match cooking time to piece size and moisture. brown hard in wide pans; avoid steaming in crowded oil. Use sound product and keep cut surfaces from drying out before the pan. Save clean trimmings for stock, crumbs or compound butters when they suit the ingredient.

Track this ingredient

Unit

Characteristics

Preparations

CookedFreshPrepared

Traits

Attachment BasePortionPrep ReadyVersatile

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 30.1

Amount per 100 g

  • Total Fat 0.38 g
  • Saturated Fat 0.1 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0 g
  • Polyunsaturated Fat 0.21 g
  • Cholesterol 0 mg
  • Sodium 9.84 mg
  • Salt 0.05 g
  • Total Carbohydrate 3.97 g
  • Dietary Fibre 1.9 g
  • Total Sugars 1.52 g
  • Complex / starch 0.51 g
  • Protein 2.94 g
  • Water 91.2 g
Detailed nutrients

Attachment Base of Lion's Mane: composition reflects this culinary part relative to the whole ingredient.

History

Cultivation and drying expanded year-round lion's mane supply, including named attachment base portions.

Cultivation and drying expanded year-round lion's mane supply, including named attachment base portions.

Cultivation and drying expanded year-round lion's mane supply, including named attachment base portions.

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