Shell

Nuts

Shell

Kola seed coats and protective layers are not food. The working product is the split caffeine-rich kernel for chew or extract. Keep grit out of preparations. Fresh kolas are perishable; dried keep cooler and drier. Cultural stimulant identity, not pie shell stock.

Track this ingredient

Unit

Characteristics

Preparations

CrackedCraftDiscardedSteamed Closed

Traits

HardProtectiveStock PotentialUsually Not Eaten

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 349

Amount per 100 g

  • Total Fat 2.5 g
  • Saturated Fat 0.5 g
  • Trans Fat 0 g
  • Monounsaturated Fat 1 g
  • Polyunsaturated Fat 1 g
  • Cholesterol 0 mg
  • Sodium 4.88 mg
  • Salt 0.01 g
  • Total Carbohydrate 78 g
  • Dietary Fibre 55 g
  • Total Sugars 3 g
  • Complex / starch 8 g
  • Protein 3.5 g
  • Water 12 g
Detailed nutrients

Shell is largely mineral; edible value is minimal except as calcium source when finely prepared.

History

West African societies used kola in trade, ritual, and social greeting long before colonial soft drinks.

NG

Kola trade networks linked forest producers with Sahelian and coastal markets.

US

Early cola beverages drew on kola flavour and caffeine associations in their origin stories.

Fresh kola remains culturally central in West Africa while global soft drinks use other caffeine sources.

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