Cross Cut

Fish

Cross Cut

Cross-cut john dory steak shows the full body map, often bone-in—traditional for larger fish. Cook evenly; rest briefly; watch thinner edges. Taste a scrap if quality seems uncertain before committing a whole batch.

Track this ingredient

Unit

Characteristics

Preparations

BroiledCookedFreshGrilledPan FriedPrepared

Traits

Cross CutPortionPrep ReadyQuick CookSeared Crust

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 133

Amount per 100 g

  • Total Fat 4.92 g
  • Saturated Fat 1.04 g
  • Trans Fat 0 g
  • Monounsaturated Fat 2.1 g
  • Polyunsaturated Fat 1.94 g
  • Cholesterol 53.8 mg
  • Sodium 84.4 mg
  • Salt 0.19 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 20.7 g
  • Water 74.3 g
Detailed nutrients

Cross Cut of John Dory: composition reflects this culinary part relative to the whole ingredient.

History

Ice, rail and trawler fleets moved john dory inland as everyday protein, including named cross cut portions.

Ice, rail and trawler fleets moved john dory inland as everyday protein, including named cross cut portions.

Ice, rail and trawler fleets moved john dory inland as everyday protein, including named cross cut portions.

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