Collar

Fish

Collar

John Dory collar is rich meat behind the gills—excellent grilled or roasted until collagen softens. Season boldly; eat off the bone. Specialty portion with superb flavour and fat. Rest after high heat so juices redistribute before carving or plating.

Track this ingredient

Unit

Characteristics

Preparations

BraisedConfitCuredGrilledRoasted

Traits

Cure FriendlyFattyFlavourfulRobustUndervalued

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 127

Amount per 100 g

  • Total Fat 5.19 g
  • Saturated Fat 0.98 g
  • Trans Fat 0 g
  • Monounsaturated Fat 2.03 g
  • Polyunsaturated Fat 1.95 g
  • Cholesterol 53.2 mg
  • Sodium 76.7 mg
  • Salt 0.2 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 20.1 g
  • Water 72.7 g
Detailed nutrients

Collar of John Dory: composition reflects this culinary part relative to the whole ingredient.

History

Ice, rail and trawler fleets moved john dory inland as everyday protein, including named collar portions.

Fillet and portion packs of john dory became standard supermarket seafood, including named collar portions.

Ice, rail and trawler fleets moved john dory inland as everyday protein, including named collar portions.

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