Fish
Ventral
Ventral hake fillet meat is lower-side flesh—sometimes slightly softer or fattier by species. Handle gently; good for moist methods and mince if thin. Rest after high heat so juices redistribute before carving or plating.
Track this ingredient
Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 1.94 g
- Saturated Fat 0.39 g
- Trans Fat 0 g
- Monounsaturated Fat 0.74 g
- Polyunsaturated Fat 0.81 g
- Cholesterol 57.3 mg
- Sodium 78.7 mg
- Salt 0.19 g
- Total Carbohydrate 0 g
- Dietary Fibre 0 g
- Total Sugars 0 g
- Complex / starch 0 g
- Protein 19.5 g
- Water 71.5 g
- Energy 95.3 kcal
- Water 71.5 g
- Protein 19.5 g
- Fat 1.94 g
- Saturated Fat 0.39 g
- Monounsaturated Fat 0.74 g
- Polyunsaturated Fat 0.81 g
- Omega-3 0.32 g
- Vitamins 41.2 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.1 mg
- Vitamin B2 — Riboflavin 0.16 mg
- Vitamin B3 — Niacin 4.12 mg
- Vitamin B5 — Pantothenic Acid 0.71 mg
- Vitamin B6 0.4 mg
- Vitamin B7 — Biotin 3 µg
- Vitamin B9 — Folate 11.9 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 1.5 µg
- Vitamin E 0.58 mg
- Vitamin K 0.5 µg
- Minerals 312 mg
- Major Minerals 311 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.19 g
- Cholesterol 57.3 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.1 · vitamin-b2-riboflavin: 0.16 · vitamin-b3-niacin: 4.12 · vitamin-b5-pantothenic-acid: 0.71 · vitamin-b6: 0.4 · vitamin-b7-biotin: 3 · vitamin-b9-folate: 11.9 · vitamin-d: 1.5 · vitamin-e: 0.58 · vitamin-k: 0.5 ·
Minerals
Ventral of Hake: composition reflects this culinary part relative to the whole ingredient.
History
Coastal fisheries and markets sold hake whole and in pieces long before industrial freezing, including named ventral portions.
Ice, rail and trawler fleets moved hake inland as everyday protein, including named ventral portions.
Ice, rail and trawler fleets moved hake inland as everyday protein, including named ventral portions.