Fish

Hard Roe

Haddock hard roe is a prepared fish portion from the roe—cut so thickness and bone structure suit a single cooking method. seafood with species-specific oiliness and flake. Pat dry, season, and cook just until opaque or to the preferred doneness for the species. stop at just-opaque; residual heat finishes the centre. Label and use promptly; fish quality falls fast. Cold product sears better—pat surfaces dry and do not crowd the pan.

Track this ingredient

Quantity

Unit

Kg Liters Whole

Note

Characteristics

Preparations

CookedCuredFreshGarnishPreparedSalted

Traits

DelicateHard RoePortionPrep ReadyRich

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 118

Amount per 100 g

Total Fat 2.91 g
Saturated Fat 0.38 g
Trans Fat 0 g
Monounsaturated Fat 0.7 g
Polyunsaturated Fat 1.83 g
Cholesterol 279 mg
Sodium 80.1 mg
Salt 0.2 g
Total Carbohydrate 0 g
Dietary Fibre 0 g
Total Sugars 0 g
Complex / starch 0 g
Protein 23 g
Water 73.3 g

Detailed nutrients

Energy 118 kcal
Water 73.3 g
Protein 23 g
Fat 2.91 g
- Saturated Fat 0.38 g
- Monounsaturated Fat 0.7 g
- Polyunsaturated Fat 1.83 g
  - Omega-3 0.73 g
Vitamins 43 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.11 mg
- Vitamin B2 — Riboflavin 0.17 mg
- Vitamin B3 — Niacin 4.44 mg
- Vitamin B5 — Pantothenic Acid 0.77 mg
- Vitamin B6 0.44 mg
- Vitamin B7 — Biotin 3.2 µg
- Vitamin B9 — Folate 12.9 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 1.6 µg
- Vitamin E 0.63 mg
- Vitamin K 0.5 µg
Minerals 414 mg
- Major Minerals 412 mg
  - Calcium 51 mg
  - Sodium 80.1 mg
  - Potassium 281 mg
- Trace Minerals 1.5 mg
  - Iron 1.5 mg
Salt 0.2 g
Cholesterol 279 mg

Vitamins

vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.11 · vitamin-b2-riboflavin: 0.17 · vitamin-b3-niacin: 4.44 · vitamin-b5-pantothenic-acid: 0.77 · vitamin-b6: 0.44 · vitamin-b7-biotin: 3.2 · vitamin-b9-folate: 12.9 · vitamin-d: 1.6 · vitamin-e: 0.63 · vitamin-k: 0.5 ·

Minerals

Sodium: 80.12 · Potassium: 281 · Calcium: 51 · Iron: 1.5 ·

Roe packs protein, cholesterol, and often long-chain omega-3s.

History

1500

Ice, rail and trawler fleets moved haddock inland as everyday protein, including named hard roe portions.

1700

Fillet and portion packs of haddock became standard supermarket seafood, including named hard roe portions.

2010