Fruit

Trimmed Cluster

A trimmed grape cluster has excess stem, damaged berries, and straggly shoulders removed so the bunch is neat for retail display or plating. Packers and home cooks both trim to improve looks and reduce spoilage points. The edible yield is the same berries with less waste stem on the plate. Useful for gift fruit, cheese boards, and buffet service where appearance matters. Trim with clean scissors; do not wash until service. Keep chilled so the cut stem ends do not dry and brown.

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Quantity

Unit

Kg Liters Whole

Note

Characteristics

Preparations

CookedFreshPrepared

Traits

Culinary PartPortionTrimmed ClusterVersatile

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 53.4

Amount per 100 g

Total Fat 0.31 g
Saturated Fat 0.05 g
Trans Fat 0 g
Monounsaturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg
Sodium 5.28 mg
Salt 0.01 g
Total Carbohydrate 12.9 g
Dietary Fibre 1.89 g
Total Sugars 9.98 g
Complex / starch 0.98 g
Protein 0.84 g
Water 85.1 g

Detailed nutrients

Energy 53.4 kcal
Water 85.1 g
Carbohydrates 12.9 g
- Sugars 9.98 g
- Starch 0.98 g
- Fibre 1.89 g
Protein 0.84 g
Fat 0.31 g
- Saturated Fat 0.05 g
- Monounsaturated Fat 0.1 g
- Polyunsaturated Fat 0.1 g
  - Omega-3 0.01 g
Vitamins 40.8 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.03 mg
- Vitamin B2 — Riboflavin 0.05 mg
- Vitamin B3 — Niacin 0.45 mg
- Vitamin B5 — Pantothenic Acid 0.22 mg
- Vitamin B6 0.09 mg
- Vitamin B7 — Biotin 1.1 µg
- Vitamin B9 — Folate 16.2 µg
- Vitamin C 2 mg
- Vitamin E 0.32 mg
- Vitamin K 5.3 µg
Minerals 319 mg
- Major Minerals 317 mg
  - Calcium 41 mg
  - Sodium 5.28 mg
  - Potassium 271 mg
- Trace Minerals 1.5 mg
  - Iron 1.5 mg
Salt 0.01 g

Vitamins

vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.03 · vitamin-b2-riboflavin: 0.05 · vitamin-b3-niacin: 0.45 · vitamin-b5-pantothenic-acid: 0.22 · vitamin-b6: 0.09 · vitamin-b7-biotin: 1.1 · vitamin-b9-folate: 16.2 · vitamin-e: 0.32 · vitamin-k: 5.3 ·

Minerals

Sodium: 5.28 · Potassium: 271 · Calcium: 41 · Iron: 1.5 ·

Trimmed Cluster of Grape: composition reflects this culinary part relative to the whole ingredient.

History

1800

Cluster was separated in markets and kitchens as cooks specialised prep by plant or animal part.

1950

Retail packing made cluster a familiar labelled form for home cooks.