Cap

Funghi

Cap

Fairy Ring Mushroom cap is the mushroom top—main meaty yield when thick. Brown hard in a wide pan. Wipe clean, slice, salt after colour starts. Avoid steaming in crowded pans. butter, garlic, thyme, cream, soy. Rest after high heat so juices redistribute before carving or plating.

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Cuts & parts

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Characteristics

Preparations

CookedGrilledPreparedRoastedSautéedStuffed

Traits

BroadMeatyPresentationVersatile

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 28.7

Amount per 100 g

  • Total Fat 0.38 g
  • Saturated Fat 0.1 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0 g
  • Polyunsaturated Fat 0.2 g
  • Cholesterol 0 mg
  • Sodium 9.69 mg
  • Salt 0.05 g
  • Total Carbohydrate 4.23 g
  • Dietary Fibre 1.9 g
  • Total Sugars 1.53 g
  • Complex / starch 0.47 g
  • Protein 2.94 g
  • Water 91.3 g
Detailed nutrients

Cap of Fairy Ring Mushroom: composition reflects this culinary part relative to the whole ingredient.

History

Foragers and early cultivators brought fairy ring mushroom into European and Asian market cookery, including named cap portions.

Foragers and early cultivators brought fairy ring mushroom into European and Asian market cookery, including named cap portions.

Foragers and early cultivators brought fairy ring mushroom into European and Asian market cookery, including named cap portions.

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