Fish
Soft Roe
Eel soft roe is a prepared fish portion from the roe—cut so thickness and bone structure suit a single cooking method. seafood with species-specific oiliness and flake. Pat dry, season, and cook just until opaque or to the preferred doneness for the species. stop at just-opaque; residual heat finishes the centre. Label and use promptly; fish quality falls fast. Rest after high heat so juices redistribute before carving or plating.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 11.8 g
- Saturated Fat 3.3 g
- Trans Fat 0 g
- Monounsaturated Fat 3.77 g
- Polyunsaturated Fat 4.72 g
- Cholesterol 287 mg
- Sodium 76.5 mg
- Salt 0.19 g
- Total Carbohydrate 4.28 g
- Dietary Fibre 0 g
- Total Sugars 0 g
- Complex / starch 0 g
- Protein 19.8 g
- Water 62.1 g
- Energy 202 kcal
- Water 62.1 g
- Carbohydrates 4.28 g
- Protein 19.8 g
- Fat 11.8 g
- Saturated Fat 3.3 g
- Monounsaturated Fat 3.77 g
- Polyunsaturated Fat 4.72 g
- Omega-3 1.65 g
- Vitamins 48 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.09 mg
- Vitamin B2 — Riboflavin 0.14 mg
- Vitamin B3 — Niacin 3.62 mg
- Vitamin B5 — Pantothenic Acid 0.63 mg
- Vitamin B6 0.35 mg
- Vitamin B7 — Biotin 2.6 µg
- Vitamin B9 — Folate 10.4 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 10.3 µg
- Vitamin E 1.27 mg
- Vitamin K 0.4 µg
- Minerals 314 mg
- Major Minerals 313 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.19 g
- Cholesterol 287 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.09 · vitamin-b2-riboflavin: 0.14 · vitamin-b3-niacin: 3.62 · vitamin-b5-pantothenic-acid: 0.63 · vitamin-b6: 0.35 · vitamin-b7-biotin: 2.6 · vitamin-b9-folate: 10.4 · vitamin-d: 10.3 · vitamin-e: 1.27 · vitamin-k: 0.4 ·
Minerals
Roe packs protein, cholesterol, and often long-chain omega-3s.
History
Coastal fisheries and markets sold eel whole and in pieces long before industrial freezing, including named soft roe portions.
Coastal fisheries and markets sold eel whole and in pieces long before industrial freezing, including named soft roe portions.
Fillet and portion packs of eel became standard supermarket seafood, including named soft roe portions.