Dorsal

Fish

Dorsal

Dorsal dogfish fillet meat is the upper-side flesh—usually the thickest clean meat after framing. Cook as for prime fillet; pin-bone carefully. Taste a scrap if quality seems uncertain before committing a whole batch.

Track this ingredient

Unit

Characteristics

Preparations

CookedFreshGrilledPan FriedPreparedRawRoastedWhole

Traits

DorsalFine GrainLeanPortionPrep Ready

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 128

Amount per 100 g

  • Total Fat 5.06 g
  • Saturated Fat 0.95 g
  • Trans Fat 0 g
  • Monounsaturated Fat 1.91 g
  • Polyunsaturated Fat 2.08 g
  • Cholesterol 56.7 mg
  • Sodium 75.9 mg
  • Salt 0.21 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 19.7 g
  • Water 68.6 g
Detailed nutrients

Dorsal of Dogfish: composition reflects this culinary part relative to the whole ingredient.

History

Ice, rail and trawler fleets moved dogfish inland as everyday protein, including named dorsal portions.

Ice, rail and trawler fleets moved dogfish inland as everyday protein, including named dorsal portions.

Ice, rail and trawler fleets moved dogfish inland as everyday protein, including named dorsal portions.

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