Herb

Tender Tip

Chive tender tip is a prepared form of the leaf, cut or sorted so cooks get consistent pieces without full breakdown. aromatic leaf, seed or root used to season rather than bulk. Match cooking time to piece size and moisture. add tender leaves late; hard stems and seeds can go in early. Use sound product and keep cut surfaces from drying out before the pan. Save clean trimmings for stock, crumbs or compound butters when they suit the ingredient.

Track this ingredient

Quantity

Unit

Kg Liters Whole

Note

Characteristics

Preparations

CookedDriedFreshPreparedRawWilted

Traits

FreshPortionPrep ReadyTenderTender Tip

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 40.3

Amount per 100 g

Total Fat 0.81 g
Saturated Fat 0.19 g
Trans Fat 0 g
Monounsaturated Fat 0.11 g
Polyunsaturated Fat 0.41 g
Cholesterol 0 mg
Sodium 25.7 mg
Salt 0.05 g
Total Carbohydrate 6.79 g
Dietary Fibre 4.01 g
Total Sugars 1.05 g
Complex / starch 1.04 g
Protein 2.9 g
Water 80.7 g

Detailed nutrients

Energy 40.3 kcal
Water 80.7 g
Carbohydrates 6.79 g
- Sugars 1.05 g
- Starch 1.04 g
- Fibre 4.01 g
Protein 2.9 g
Fat 0.81 g
- Saturated Fat 0.19 g
- Monounsaturated Fat 0.11 g
- Polyunsaturated Fat 0.41 g
  - Omega-3 0.04 g
Vitamins 451 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.07 mg
- Vitamin B2 — Riboflavin 0.13 mg
- Vitamin B3 — Niacin 0.83 mg
- Vitamin B5 — Pantothenic Acid 0.47 mg
- Vitamin B6 0.23 mg
- Vitamin B7 — Biotin 2.3 µg
- Vitamin B9 — Folate 91.9 µg
- Vitamin C 2 mg
- Vitamin E 2.26 mg
- Vitamin K 336 µg
Minerals 259 mg
- Major Minerals 258 mg
  - Calcium 26 mg
  - Sodium 25.7 mg
  - Potassium 206 mg
- Trace Minerals 1.5 mg
  - Iron 1.5 mg
Salt 0.05 g

Vitamins

vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.07 · vitamin-b2-riboflavin: 0.13 · vitamin-b3-niacin: 0.83 · vitamin-b5-pantothenic-acid: 0.47 · vitamin-b6: 0.23 · vitamin-b7-biotin: 2.3 · vitamin-b9-folate: 91.9 · vitamin-e: 2.26 · vitamin-k: 335.7 ·

Minerals

Sodium: 25.66 · Potassium: 206 · Calcium: 26 · Iron: 1.5 ·

Tender Tip of Chive: composition reflects this culinary part relative to the whole ingredient.

History

1000 BCE

Chefs insisted on fresh aromatic quality for chive finishes and infusions, including named tender tip portions.

1800

Herb gardens and spice trades supplied chive for seasoning and medicine alike, including named tender tip portions.

2000

Dried and fresh commercial packs of chive reached urban grocers, including named tender tip portions.