Stomach

Fish

Stomach

Brown Trout stomach is a cleaned tubular organ used only in specialist complete-use recipes. After thorough washing the wall is mild and takes braising liquids well. Clean carefully, blanch if aromatic, then braise or stuff. Source only from trusted whole-fish breakdowns the same day.

Track this ingredient

Unit

Characteristics

Preparations

BraisedCookedFreshFriedGrilledPâtéPreparedStewed

Traits

ChewyNose To TailNutrient DensePortionPrep ReadyStomachTraditional

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 202

Amount per 100 g

  • Total Fat 10.4 g
  • Saturated Fat 1.01 g
  • Trans Fat 0 g
  • Monounsaturated Fat 1.96 g
  • Polyunsaturated Fat 6.35 g
  • Cholesterol 57.8 mg
  • Sodium 79.5 mg
  • Salt 0.19 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 20.1 g
  • Water 74.1 g
Detailed nutrients

Stomach of Brown Trout: composition reflects this culinary part relative to the whole ingredient.

History

A few coastal and riverine cuisines cooked cleaned brown trout stomachs.

Ethnographic notes recorded occasional brown trout stomach dishes.

Specialty kitchens tested brown trout stomach on limited tasting menus.

An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.