Refined

Nuts

Refined

Refined brazil nut oil is quieter than cold-pressed lots for formulas wanting mild fat without loud tropical perfume. Store sealed and cool; refinement is not immortality. Taste before delicate dressings—some bottles are nearly silent. Pure fat, not protein food. Labels should say refined clearly. Tree-nut oil.

Track this ingredient

Unit

Characteristics

Preparations

Cooking FatRefined

Traits

Higher HeatMilderNeutralRefinedStable

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 573

Amount per 100 g

  • Total Fat 51.9 g
  • Saturated Fat 7.41 g
  • Trans Fat 0 g
  • Monounsaturated Fat 29.7 g
  • Polyunsaturated Fat 13.7 g
  • Cholesterol 0 mg
  • Sodium 4.92 mg
  • Salt 0.01 g
  • Total Carbohydrate 18.5 g
  • Dietary Fibre 7.82 g
  • Total Sugars 4.12 g
  • Complex / starch 4.81 g
  • Protein 19 g
  • Water 4.18 g
Detailed nutrients

Refined of Brazil Nut: composition reflects this culinary part relative to the whole ingredient.

History

Brazil-nut oil was expressed for food and industrial trials but remained secondary to whole-kernel export.

Cold-pressed culinary Brazil-nut oil appeared in specialty natural-food lines.

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