Stomach

Fish

Stomach

Bluefish stomach needs thorough cleaning and long simmering for edible texture. Follow traditional cleaning; season the pot well. Salt early for large joints, late for delicate leaves and soft fruit.

Track this ingredient

Unit

Characteristics

Preparations

Long Simmered If UsedUsually Discarded

Traits

ChewyHeavy CleaningRareRare UseVisceral

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 133

Amount per 100 g

  • Total Fat 4.91 g
  • Saturated Fat 1.04 g
  • Trans Fat 0 g
  • Monounsaturated Fat 1.89 g
  • Polyunsaturated Fat 1.97 g
  • Cholesterol 54.6 mg
  • Sodium 79.4 mg
  • Salt 0.19 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 18.9 g
  • Water 69 g
Detailed nutrients

Stomach of Bluefish: composition reflects this culinary part relative to the whole ingredient.

History

Ice, rail and trawler fleets moved bluefish inland as everyday protein, including named stomach portions.

Ice, rail and trawler fleets moved bluefish inland as everyday protein, including named stomach portions.

Coastal fisheries and markets sold bluefish whole and in pieces long before industrial freezing, including named stomach portions.

An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.