Fish
Cross Cut
Cross-cut bluefin steak shows the full body map, often bone-in—traditional for larger fish. Cook evenly; rest briefly; watch thinner edges. Wipe pans of excess fat before deglazing if you want a bright sauce.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 10.6 g
- Saturated Fat 1.02 g
- Trans Fat 0 g
- Monounsaturated Fat 2.06 g
- Polyunsaturated Fat 5.69 g
- Cholesterol 52.6 mg
- Sodium 78.2 mg
- Salt 0.21 g
- Total Carbohydrate 0 g
- Dietary Fibre 0 g
- Total Sugars 0 g
- Complex / starch 0 g
- Protein 19.7 g
- Water 72.7 g
- Energy 205 kcal
- Water 72.7 g
- Protein 19.7 g
- Fat 10.6 g
- Saturated Fat 1.02 g
- Monounsaturated Fat 2.06 g
- Polyunsaturated Fat 5.69 g
- Omega-3 2.28 g
- Vitamins 50.7 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.1 mg
- Vitamin B2 — Riboflavin 0.15 mg
- Vitamin B3 — Niacin 3.93 mg
- Vitamin B5 — Pantothenic Acid 0.68 mg
- Vitamin B6 0.38 mg
- Vitamin B7 — Biotin 2.9 µg
- Vitamin B9 — Folate 11.3 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 11.2 µg
- Vitamin E 1.38 mg
- Vitamin K 0.5 µg
- Minerals 388 mg
- Major Minerals 386 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.21 g
- Cholesterol 52.6 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.1 · vitamin-b2-riboflavin: 0.15 · vitamin-b3-niacin: 3.93 · vitamin-b5-pantothenic-acid: 0.68 · vitamin-b6: 0.38 · vitamin-b7-biotin: 2.9 · vitamin-b9-folate: 11.3 · vitamin-d: 11.2 · vitamin-e: 1.38 · vitamin-k: 0.5 ·
Minerals
Cross Cut of Bluefin: composition reflects this culinary part relative to the whole ingredient.
History
Ice, rail and trawler fleets moved bluefin inland as everyday protein, including named cross cut portions.
Ice, rail and trawler fleets moved bluefin inland as everyday protein, including named cross cut portions.
Ice, rail and trawler fleets moved bluefin inland as everyday protein, including named cross cut portions.