Swim Bladder

Fish

Swim Bladder

Bluefin swim bladder is collagen-rich specialty material for long-simmered soups after deep cleaning. Not a quick fry; texture is the point after hours of heat. Rest after high heat so juices redistribute before carving or plating.

Track this ingredient

Unit

Characteristics

Preparations

Usually Discarded

Traits

Buoyancy OrganDiscard DefaultNon StandardSpecialty If MawUsually Discarded

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 172

Amount per 100 g

  • Total Fat 10.6 g
  • Saturated Fat 1.12 g
  • Trans Fat 0 g
  • Monounsaturated Fat 2.31 g
  • Polyunsaturated Fat 7.21 g
  • Cholesterol 52.2 mg
  • Sodium 80.3 mg
  • Salt 0.21 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 19.2 g
  • Water 68.5 g
Detailed nutrients

Swim Bladder of Bluefin: composition reflects this culinary part relative to the whole ingredient.

History

Ice, rail and trawler fleets moved bluefin inland as everyday protein, including named swim bladder portions.

Ice, rail and trawler fleets moved bluefin inland as everyday protein, including named swim bladder portions.

Ice, rail and trawler fleets moved bluefin inland as everyday protein, including named swim bladder portions.

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