Stomach

Fish

Stomach

Bluefin stomach needs thorough cleaning and long simmering for edible texture. Follow traditional cleaning; season the pot well. Wipe pans of excess fat before deglazing if you want a bright sauce.

Track this ingredient

Unit

Characteristics

Preparations

Long Simmered If UsedUsually Discarded

Traits

ChewyHeavy CleaningRareRare UseVisceral

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 190

Amount per 100 g

  • Total Fat 11.5 g
  • Saturated Fat 0.98 g
  • Trans Fat 0 g
  • Monounsaturated Fat 2.01 g
  • Polyunsaturated Fat 5.78 g
  • Cholesterol 52.6 mg
  • Sodium 76 mg
  • Salt 0.19 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 19.7 g
  • Water 68.3 g
Detailed nutrients

Stomach of Bluefin: composition reflects this culinary part relative to the whole ingredient.

History

Ice, rail and trawler fleets moved bluefin inland as everyday protein, including named stomach portions.

Ice, rail and trawler fleets moved bluefin inland as everyday protein, including named stomach portions.

Coastal fisheries and markets sold bluefin whole and in pieces long before industrial freezing, including named stomach portions.

An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.