Fish
Liver
Bluefin liver section is cleaned organ for pan or sauce—rich and quick-cooking. Brief heat; balance with acid. Save clean trimmings for stock, crumbs or compound butters when they suit the ingredient.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 8 g
- Saturated Fat 0.98 g
- Trans Fat 0 g
- Monounsaturated Fat 1.99 g
- Polyunsaturated Fat 5.74 g
- Cholesterol 209 mg
- Sodium 80.7 mg
- Salt 0.19 g
- Total Carbohydrate 0 g
- Dietary Fibre 0 g
- Total Sugars 0 g
- Complex / starch 0 g
- Protein 22.7 g
- Water 73.5 g
- Energy 166 kcal
- Water 73.5 g
- Protein 22.7 g
- Fat 8 g
- Saturated Fat 0.98 g
- Monounsaturated Fat 1.99 g
- Polyunsaturated Fat 5.74 g
- Omega-3 2.3 g
- Vitamins 5346 mg
- Vitamin A 5000 µg
- Vitamin B1 — Thiamine 0.11 mg
- Vitamin B2 — Riboflavin 3.37 mg
- Vitamin B3 — Niacin 4.46 mg
- Vitamin B5 — Pantothenic Acid 7.73 mg
- Vitamin B6 0.44 mg
- Vitamin B7 — Biotin 43.4 µg
- Vitamin B9 — Folate 269 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 12.8 µg
- Vitamin E 1.58 mg
- Vitamin K 0.5 µg
- Minerals 425 mg
- Major Minerals 417 mg
- Trace Minerals 8 mg
- Iron 8 mg
- Salt 0.19 g
- Cholesterol 209 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 5000 · vitamin-b1-thiamine: 0.11 · vitamin-b2-riboflavin: 3.37 · vitamin-b3-niacin: 4.46 · vitamin-b5-pantothenic-acid: 7.73 · vitamin-b6: 0.44 · vitamin-b7-biotin: 43.4 · vitamin-b9-folate: 268.7 · vitamin-d: 12.8 · vitamin-e: 1.58 · vitamin-k: 0.5 ·
Minerals
Sodium: 80.7 · Potassium: 308 · Calcium: 28 · Iron: 8 ·
Liver concentrates vitamins A and B12 and holds more cholesterol than skeletal muscle.
History
Coastal fisheries and markets sold bluefin whole and in pieces long before industrial freezing, including named liver portions.
Ice, rail and trawler fleets moved bluefin inland as everyday protein, including named liver portions.
Coastal fisheries and markets sold bluefin whole and in pieces long before industrial freezing, including named liver portions.