Nuts
Paste
Black walnut paste is a dense, oil-bound grind used when bakers want concentrated flavour without free-flowing flour. A light roast before milling deepens the resinous character; rawer grinds stay sharper and darker from pellicle. Loosen stiff paste with warm syrup or milk before folding into batters so it does not seize. Ice cream and candy makers prize small percentages for big aroma. Keep sealed and cold—high oil stales into paint notes that sugar cannot hide. Quality paste smells clean and woodsy; discard oxidised jars. Label as tree nut even inside fillings.
Track this ingredient
Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 50.9 g
- Saturated Fat 7.27 g
- Trans Fat 0 g
- Monounsaturated Fat 29.4 g
- Polyunsaturated Fat 14.2 g
- Cholesterol 0 mg
- Sodium 5.01 mg
- Salt 0.01 g
- Total Carbohydrate 17.3 g
- Dietary Fibre 8.44 g
- Total Sugars 3.95 g
- Complex / starch 5.13 g
- Protein 18 g
- Water 3.99 g
- Energy 611 kcal
- Water 3.99 g
- Carbohydrates 17.3 g
- Protein 18 g
- Fat 50.9 g
- Saturated Fat 7.27 g
- Monounsaturated Fat 29.4 g
- Polyunsaturated Fat 14.2 g
- Omega-3 1.42 g
- Vitamins 103 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.23 mg
- Vitamin B2 — Riboflavin 0.17 mg
- Vitamin B3 — Niacin 2.28 mg
- Vitamin B5 — Pantothenic Acid 0.56 mg
- Vitamin B6 0.17 mg
- Vitamin B7 — Biotin 16.7 µg
- Vitamin B9 — Folate 44 µg
- Vitamin C 2 mg
- Vitamin E 16.2 mg
- Vitamin K 5.4 µg
- Minerals 261 mg
- Major Minerals 259 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.01 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.23 · vitamin-b2-riboflavin: 0.17 · vitamin-b3-niacin: 2.28 · vitamin-b5-pantothenic-acid: 0.56 · vitamin-b6: 0.17 · vitamin-b7-biotin: 16.7 · vitamin-b9-folate: 44 · vitamin-e: 16.22 · vitamin-k: 5.4 ·
Minerals
Paste of Black Walnut: composition reflects this culinary part relative to the whole ingredient.
History
Ground black walnut entered candies and bakery pastes where the strong flavour was wanted.
Natural black walnut butters and pastes expanded in specialty US retail.