Paste

Nuts

Paste

Black walnut paste is a dense, oil-bound grind used when bakers want concentrated flavour without free-flowing flour. A light roast before milling deepens the resinous character; rawer grinds stay sharper and darker from pellicle. Loosen stiff paste with warm syrup or milk before folding into batters so it does not seize. Ice cream and candy makers prize small percentages for big aroma. Keep sealed and cold—high oil stales into paint notes that sugar cannot hide. Quality paste smells clean and woodsy; discard oxidised jars. Label as tree nut even inside fillings.

Track this ingredient

Unit

Characteristics

Preparations

BakedGroundSweetened

Traits

ConcentratedDenseFine PasteMalleableRich

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 611

Amount per 100 g

  • Total Fat 50.9 g
  • Saturated Fat 7.27 g
  • Trans Fat 0 g
  • Monounsaturated Fat 29.4 g
  • Polyunsaturated Fat 14.2 g
  • Cholesterol 0 mg
  • Sodium 5.01 mg
  • Salt 0.01 g
  • Total Carbohydrate 17.3 g
  • Dietary Fibre 8.44 g
  • Total Sugars 3.95 g
  • Complex / starch 5.13 g
  • Protein 18 g
  • Water 3.99 g
Detailed nutrients

Paste of Black Walnut: composition reflects this culinary part relative to the whole ingredient.

History

US

Ground black walnut entered candies and bakery pastes where the strong flavour was wanted.

Natural black walnut butters and pastes expanded in specialty US retail.

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