Meat
Striploin
Bison striploin is a butchered form used in ranch and restaurant cookery—leaner red meat than typical beef equivalents, with a clean, slightly sweet flavour. Match method to collagen: quick sear for tender steaks, long moist heat for hard-working muscles. Season simply; avoid overcooking lean pieces. Keep cold-chain tight from reputable game or ranch suppliers.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 8.61 g
- Saturated Fat 4.83 g
- Trans Fat 0.2 g
- Monounsaturated Fat 4.82 g
- Polyunsaturated Fat 1 g
- Cholesterol 70.7 mg
- Sodium 58.6 mg
- Salt 0.15 g
- Total Carbohydrate 0 g
- Dietary Fibre 0 g
- Total Sugars 0 g
- Complex / starch 0 g
- Protein 24.6 g
- Water 57 g
- Energy 180 kcal
- Water 57 g
- Protein 24.6 g
- Fat 8.61 g
- Saturated Fat 4.83 g
- Monounsaturated Fat 4.82 g
- Omega-3 0.1 g
- Trans Fat 0.2 g
- Vitamins 37.3 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.08 mg
- Vitamin B2 — Riboflavin 0.21 mg
- Vitamin B3 — Niacin 5.6 mg
- Vitamin B6 0.4 mg
- Vitamin B7 — Biotin 2.5 µg
- Vitamin B9 — Folate 7.8 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 0.2 µg
- Vitamin E 0.29 mg
- Vitamin K 1.4 µg
- Minerals 448 mg
- Major Minerals 447 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.15 g
- Cholesterol 70.7 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.08 · vitamin-b2-riboflavin: 0.21 · vitamin-b3-niacin: 5.6 · vitamin-b5-pantothenic-acid: 0.6 · vitamin-b6: 0.4 · vitamin-b7-biotin: 2.5 · vitamin-b9-folate: 7.8 · vitamin-d: 0.2 · vitamin-e: 0.29 · vitamin-k: 1.4 ·
Minerals
Loin is typically among the leaner, tender muscle primals.
History
Bison striploin featured in Plains and later ranch foodways when the carcass was fully used.
Specialty butchers labelled bison striploin for cooks seeking lean red-meat alternatives.