Fish
Stomach
Bigeye stomach needs thorough cleaning and long simmering for edible texture. Follow traditional cleaning; season the pot well. Wipe pans of excess fat before deglazing if you want a bright sauce.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 5.28 g
- Saturated Fat 1 g
- Trans Fat 0 g
- Monounsaturated Fat 2.08 g
- Polyunsaturated Fat 2 g
- Cholesterol 54.6 mg
- Sodium 84.4 mg
- Salt 0.2 g
- Total Carbohydrate 0 g
- Dietary Fibre 0 g
- Total Sugars 0 g
- Complex / starch 0 g
- Protein 21.1 g
- Water 70.3 g
- Energy 137 kcal
- Water 70.3 g
- Protein 21.1 g
- Fat 5.28 g
- Saturated Fat 1 g
- Monounsaturated Fat 2.08 g
- Omega-3 0.8 g
- Vitamins 40.8 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.1 mg
- Vitamin B2 — Riboflavin 0.15 mg
- Vitamin B3 — Niacin 4.06 mg
- Vitamin B6 0.4 mg
- Vitamin B7 — Biotin 3 µg
- Vitamin B9 — Folate 11.7 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 1.4 µg
- Vitamin E 0.57 mg
- Vitamin K 0.5 µg
- Minerals 378 mg
- Major Minerals 376 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.2 g
- Cholesterol 54.6 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.1 · vitamin-b2-riboflavin: 0.15 · vitamin-b3-niacin: 4.06 · vitamin-b5-pantothenic-acid: 0.7 · vitamin-b6: 0.4 · vitamin-b7-biotin: 3 · vitamin-b9-folate: 11.7 · vitamin-d: 1.4 · vitamin-e: 0.57 · vitamin-k: 0.5 ·
Minerals
Stomach of Bigeye: composition reflects this culinary part relative to the whole ingredient.
History
Ice, rail and trawler fleets moved bigeye inland as everyday protein, including named stomach portions.
Ice, rail and trawler fleets moved bigeye inland as everyday protein, including named stomach portions.
Coastal fisheries and markets sold bigeye whole and in pieces long before industrial freezing, including named stomach portions.