Fish
Collar
Bigeye collar sits behind the gills—fatty, bony, and ideal for hard grilling. Pick meat from the bones after charring. high relative to albacore, prized belly fat. Salt and grill hot; serve with citrus or soy. Japanese sushi/sashimi and rare tuna steaks. One of the best secondary yields from whole fish.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 4.72 g
- Saturated Fat 1.01 g
- Trans Fat 0 g
- Monounsaturated Fat 1.94 g
- Polyunsaturated Fat 2.02 g
- Cholesterol 56.1 mg
- Sodium 84.5 mg
- Salt 0.2 g
- Total Carbohydrate 0 g
- Dietary Fibre 0 g
- Total Sugars 0 g
- Complex / starch 0 g
- Protein 20.8 g
- Water 72.3 g
- Energy 136 kcal
- Water 72.3 g
- Protein 20.8 g
- Fat 4.72 g
- Saturated Fat 1.01 g
- Monounsaturated Fat 1.94 g
- Polyunsaturated Fat 2.02 g
- Omega-3 0.81 g
- Vitamins 41.8 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.11 mg
- Vitamin B2 — Riboflavin 0.16 mg
- Vitamin B3 — Niacin 4.24 mg
- Vitamin B5 — Pantothenic Acid 0.73 mg
- Vitamin B6 0.42 mg
- Vitamin B7 — Biotin 3.1 µg
- Vitamin B9 — Folate 12.2 µg
- Vitamin B12 — Cobalamin 1.2 µg
- Vitamin C 2 mg
- Vitamin D 1.5 µg
- Vitamin E 0.6 mg
- Vitamin K 0.5 µg
- Minerals 412 mg
- Major Minerals 411 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.2 g
- Cholesterol 56.1 mg
Vitamins
vitamin-c: 2 · vitamin-b12-cobalamin: 1.2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.11 · vitamin-b2-riboflavin: 0.16 · vitamin-b3-niacin: 4.24 · vitamin-b5-pantothenic-acid: 0.73 · vitamin-b6: 0.42 · vitamin-b7-biotin: 3.1 · vitamin-b9-folate: 12.2 · vitamin-d: 1.5 · vitamin-e: 0.6 · vitamin-k: 0.5 ·
Minerals
Collar of Bigeye: composition reflects this culinary part relative to the whole ingredient.
History
Grilled fish collars were classic bar and home fare for bigeye and kin.
Western restaurants adopted bigeye collar specials.