Stomach

Fish

Stomach

Arctic Char stomach needs thorough cleaning and long simmering for edible texture. Follow traditional cleaning; season the pot well. Taste a scrap if quality seems uncertain before committing a whole batch.

Track this ingredient

Unit

Characteristics

Preparations

Long Simmered If UsedUsually Discarded

Traits

ChewyHeavy CleaningRareRare UseVisceral

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 133

Amount per 100 g

  • Total Fat 4.74 g
  • Saturated Fat 1.01 g
  • Trans Fat 0 g
  • Monounsaturated Fat 1.88 g
  • Polyunsaturated Fat 1.96 g
  • Cholesterol 54.3 mg
  • Sodium 82.1 mg
  • Salt 0.19 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 21.1 g
  • Water 75.8 g
Detailed nutrients

Stomach of Arctic Char: composition reflects this culinary part relative to the whole ingredient.

History

Ice, rail and trawler fleets moved arctic char inland as everyday protein, including named stomach portions.

Ice, rail and trawler fleets moved arctic char inland as everyday protein, including named stomach portions.

Coastal fisheries and markets sold arctic char whole and in pieces long before industrial freezing, including named stomach portions.

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