Collar

Fish

Collar

Arctic Char collar sits behind the gills—fatty, bony, and ideal for hard grilling. Pick meat from the bones after charring. moderate, even marbling in farmed fish. Salt and grill hot; serve with citrus or soy. Nordic and fine-dining cold-water fish cookery. One of the best secondary yields from whole fish.

Track this ingredient

Unit

Characteristics

Preparations

BroiledGrilledRoasted

Traits

Behind HeadBonyFatty BonyFlavourfulGrill CutPickableRich

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 124

Amount per 100 g

  • Total Fat 5.08 g
  • Saturated Fat 0.95 g
  • Trans Fat 0 g
  • Monounsaturated Fat 2.12 g
  • Polyunsaturated Fat 2.04 g
  • Cholesterol 55.7 mg
  • Sodium 84 mg
  • Salt 0.21 g
  • Total Carbohydrate 0 g
  • Dietary Fibre 0 g
  • Total Sugars 0 g
  • Complex / starch 0 g
  • Protein 19.2 g
  • Water 75.7 g
Detailed nutrients

Collar of Arctic Char: composition reflects this culinary part relative to the whole ingredient.

History

Grilled fish collars were classic bar and home fare for arctic char and kin.

Western restaurants adopted arctic char collar specials.

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