Vegetable
Fruit
Acorn Squash fruit is the full market piece with peel and interior as harvested—graded and sold by piece or weight. Judge ripeness by aroma, colour and give. Hold whole until prep, then peel or slice as the dish requires. Save clean trimmings for stock, crumbs or compound butters when they suit the ingredient.
Track this ingredient
Cuts & parts
Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 0.29 g
- Saturated Fat 0.05 g
- Trans Fat 0 g
- Monounsaturated Fat 0.05 g
- Polyunsaturated Fat 0.16 g
- Cholesterol 0 mg
- Sodium 19.1 mg
- Salt 0.05 g
- Total Carbohydrate 6.93 g
- Dietary Fibre 2.37 g
- Total Sugars 3 g
- Complex / starch 1.92 g
- Protein 2.12 g
- Water 91.4 g
- Energy 33.3 kcal
- Water 91.4 g
- Carbohydrates 6.93 g
- Protein 2.12 g
- Fat 0.29 g
- Saturated Fat 0.05 g
- Monounsaturated Fat 0.05 g
- Polyunsaturated Fat 0.16 g
- Omega-3 0.02 g
- Vitamins 69.4 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.06 mg
- Vitamin B2 — Riboflavin 0.08 mg
- Vitamin B3 — Niacin 0.57 mg
- Vitamin B5 — Pantothenic Acid 0.28 mg
- Vitamin B6 0.14 mg
- Vitamin B7 — Biotin 1.4 µg
- Vitamin B9 — Folate 27.4 µg
- Vitamin C 2 mg
- Vitamin E 0.36 mg
- Vitamin K 22.1 µg
- Minerals 375 mg
- Major Minerals 373 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.05 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.06 · vitamin-b2-riboflavin: 0.08 · vitamin-b3-niacin: 0.57 · vitamin-b5-pantothenic-acid: 0.28 · vitamin-b6: 0.14 · vitamin-b7-biotin: 1.4 · vitamin-b9-folate: 27.4 · vitamin-e: 0.36 · vitamin-k: 22.1 ·
Minerals
Fruit of Acorn Squash: composition reflects this culinary part relative to the whole ingredient.
History
Market gardeners and growers selected acorn squash for flavour, yield and keeping quality, including named fruit portions.
Market gardeners and growers selected acorn squash for flavour, yield and keeping quality, including named fruit portions.
Cooks bought prepped forms of acorn squash for speed while markets still sold whole produce, including named fruit portions.