Tuber

Vegetable

Tuber

Tuber of Water Chestnut is a distinct kitchen form used when recipes want this specific yield or texture rather than the whole ingredient. oily seed or nutmeat that toasts into deeper aroma. Handle by the moisture and perishability of water chestnut: keep cold if fresh, dry if shelf-stable. Cook with methods that suit its size and texture. toast gently; store cool against rancidity. Pairs with salt, honey, chocolate, spice, pastry. Wipe pans of excess fat before deglazing if you want a bright sauce.

Track this ingredient

Unit

Cuts & parts

Characteristics

Preparations

BakedBoiledFriedMashedRoasted

Traits

FillingHeartyStapleStarchyVersatile

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 43.5

Amount per 100 g

  • Total Fat 0.3 g
  • Saturated Fat 0.05 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0.05 g
  • Polyunsaturated Fat 0.15 g
  • Cholesterol 0 mg
  • Sodium 19.8 mg
  • Salt 0.05 g
  • Total Carbohydrate 7.35 g
  • Dietary Fibre 2.63 g
  • Total Sugars 2.42 g
  • Complex / starch 3.7 g
  • Protein 1.9 g
  • Water 82.9 g
Detailed nutrients

Roots and tubers store starch (or sugar) for the plant—higher carbohydrate than leaves.

History

Trade routes carried water chestnut as oilseed, confection and snack ingredient, including named tuber portions.

Trade routes carried water chestnut as oilseed, confection and snack ingredient, including named tuber portions.

Trade routes carried water chestnut as oilseed, confection and snack ingredient, including named tuber portions.

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