Spice
Powder
Powder of Vanilla is a distinct kitchen form used when recipes want this specific yield or texture rather than the whole ingredient. aromatic leaf, seed or root used to season rather than bulk. Handle by the moisture and perishability of vanilla: keep cold if fresh, dry if shelf-stable. Cook with methods that suit its size and texture. add tender leaves late; hard stems and seeds can go in early. Pairs with oils, stocks, salads, marinades. Rest after high heat so juices redistribute before carving or plating.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 5 g
- Saturated Fat 1.25 g
- Trans Fat 0 g
- Monounsaturated Fat 1.5 g
- Polyunsaturated Fat 2.25 g
- Cholesterol 0 mg
- Sodium 41.9 mg
- Salt 0.1 g
- Total Carbohydrate 75 g
- Dietary Fibre 25 g
- Total Sugars 5.27 g
- Complex / starch 14.8 g
- Protein 8 g
- Water 8 g
- Energy 377 kcal
- Water 8 g
- Carbohydrates 75 g
- Protein 8 g
- Fat 5 g
- Saturated Fat 1.25 g
- Monounsaturated Fat 1.5 g
- Polyunsaturated Fat 2.25 g
- Omega-3 0.34 g
- Vitamins 106 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.09 mg
- Vitamin B2 — Riboflavin 0.13 mg
- Vitamin B3 — Niacin 1.71 mg
- Vitamin B5 — Pantothenic Acid 0.42 mg
- Vitamin B6 0.25 mg
- Vitamin B7 — Biotin 2.5 µg
- Vitamin B9 — Folate 47.1 µg
- Vitamin C 2 mg
- Vitamin E 2.32 mg
- Vitamin K 34.5 µg
- Minerals 351 mg
- Major Minerals 350 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.1 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.09 · vitamin-b2-riboflavin: 0.13 · vitamin-b3-niacin: 1.71 · vitamin-b5-pantothenic-acid: 0.42 · vitamin-b6: 0.25 · vitamin-b7-biotin: 2.5 · vitamin-b9-folate: 47.1 · vitamin-e: 2.32 · vitamin-k: 34.5 ·
Minerals
Powder of Vanilla: composition reflects this culinary part relative to the whole ingredient.
History
Dried and fresh commercial packs of vanilla reached urban grocers, including named powder portions.
Chefs insisted on fresh aromatic quality for vanilla finishes and infusions, including named powder portions.
Dried and fresh commercial packs of vanilla reached urban grocers, including named powder portions.