Spice
Paste
Vanilla paste is concentrated ground product for flavouring liquids and doughs. Loosen with liquid before hot pans; refrigerate natural pastes after opening when needed. Save clean trimmings for stock, crumbs or compound butters when they suit the ingredient.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 5 g
- Saturated Fat 1.25 g
- Trans Fat 0 g
- Monounsaturated Fat 1.5 g
- Polyunsaturated Fat 2.25 g
- Cholesterol 0 mg
- Sodium 40.6 mg
- Salt 0.11 g
- Total Carbohydrate 75 g
- Dietary Fibre 24.5 g
- Total Sugars 5.24 g
- Complex / starch 14.9 g
- Protein 8 g
- Water 8 g
- Energy 377 kcal
- Water 8 g
- Carbohydrates 75 g
- Protein 8 g
- Fat 5 g
- Saturated Fat 1.25 g
- Monounsaturated Fat 1.5 g
- Polyunsaturated Fat 2.25 g
- Omega-3 0.34 g
- Vitamins 101 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.12 mg
- Vitamin B2 — Riboflavin 0.17 mg
- Vitamin B3 — Niacin 2.26 mg
- Vitamin B5 — Pantothenic Acid 0.56 mg
- Vitamin B6 0.33 mg
- Vitamin B7 — Biotin 3.3 µg
- Vitamin B9 — Folate 43.7 µg
- Vitamin C 2 mg
- Vitamin E 2.15 mg
- Vitamin K 31.9 µg
- Minerals 316 mg
- Major Minerals 315 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.11 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.12 · vitamin-b2-riboflavin: 0.17 · vitamin-b3-niacin: 2.26 · vitamin-b5-pantothenic-acid: 0.56 · vitamin-b6: 0.33 · vitamin-b7-biotin: 3.3 · vitamin-b9-folate: 43.7 · vitamin-e: 2.15 · vitamin-k: 31.9 ·
Minerals
Paste of Vanilla: composition reflects this culinary part relative to the whole ingredient.
History
Dried and fresh commercial packs of vanilla reached urban grocers, including named paste portions.
Chefs insisted on fresh aromatic quality for vanilla finishes and infusions, including named paste portions.
Dried and fresh commercial packs of vanilla reached urban grocers, including named paste portions.