Spice
Powder
Powder of Turmeric is a distinct kitchen form used when recipes want this specific yield or texture rather than the whole ingredient. aromatic leaf, seed or root used to season rather than bulk. Handle by the moisture and perishability of turmeric: keep cold if fresh, dry if shelf-stable. Cook with methods that suit its size and texture. add tender leaves late; hard stems and seeds can go in early. Pairs with oils, stocks, salads, marinades. Salt early for large joints, late for delicate leaves and soft fruit.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 5 g
- Saturated Fat 1.25 g
- Trans Fat 0 g
- Monounsaturated Fat 1.5 g
- Polyunsaturated Fat 2.25 g
- Cholesterol 0 mg
- Sodium 41.9 mg
- Salt 0.1 g
- Total Carbohydrate 75 g
- Dietary Fibre 26 g
- Total Sugars 4.93 g
- Complex / starch 15.8 g
- Protein 8 g
- Water 8 g
- Energy 377 kcal
- Water 8 g
- Carbohydrates 75 g
- Protein 8 g
- Fat 5 g
- Saturated Fat 1.25 g
- Monounsaturated Fat 1.5 g
- Polyunsaturated Fat 2.25 g
- Omega-3 0.34 g
- Vitamins 99.7 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.11 mg
- Vitamin B2 — Riboflavin 0.17 mg
- Vitamin B3 — Niacin 2.22 mg
- Vitamin B5 — Pantothenic Acid 0.55 mg
- Vitamin B6 0.33 mg
- Vitamin B7 — Biotin 3.2 µg
- Vitamin B9 — Folate 42.8 µg
- Vitamin C 2 mg
- Vitamin E 2.1 mg
- Vitamin K 31.2 µg
- Minerals 411 mg
- Major Minerals 410 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.1 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.11 · vitamin-b2-riboflavin: 0.17 · vitamin-b3-niacin: 2.22 · vitamin-b5-pantothenic-acid: 0.55 · vitamin-b6: 0.33 · vitamin-b7-biotin: 3.2 · vitamin-b9-folate: 42.8 · vitamin-e: 2.1 · vitamin-k: 31.2 ·
Minerals
Powder of Turmeric: composition reflects this culinary part relative to the whole ingredient.
History
Dried and fresh commercial packs of turmeric reached urban grocers, including named powder portions.
Chefs insisted on fresh aromatic quality for turmeric finishes and infusions, including named powder portions.
Dried and fresh commercial packs of turmeric reached urban grocers, including named powder portions.