Spice
Paste
Turmeric paste is concentrated ground product for flavouring liquids and doughs. Loosen with liquid before hot pans; refrigerate natural pastes after opening when needed. Salt early for large joints, late for delicate leaves and soft fruit.
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Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 5 g
- Saturated Fat 1.25 g
- Trans Fat 0 g
- Monounsaturated Fat 1.5 g
- Polyunsaturated Fat 2.25 g
- Cholesterol 0 mg
- Sodium 41.9 mg
- Salt 0.1 g
- Total Carbohydrate 75 g
- Dietary Fibre 25.8 g
- Total Sugars 4.9 g
- Complex / starch 15 g
- Protein 8 g
- Water 8 g
- Energy 377 kcal
- Water 8 g
- Carbohydrates 75 g
- Protein 8 g
- Fat 5 g
- Saturated Fat 1.25 g
- Monounsaturated Fat 1.5 g
- Polyunsaturated Fat 2.25 g
- Omega-3 0.34 g
- Vitamins 92.7 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.09 mg
- Vitamin B2 — Riboflavin 0.13 mg
- Vitamin B3 — Niacin 1.74 mg
- Vitamin B5 — Pantothenic Acid 0.43 mg
- Vitamin B6 0.26 mg
- Vitamin B7 — Biotin 2.5 µg
- Vitamin B9 — Folate 33.3 µg
- Vitamin C 2 mg
- Vitamin E 2.35 mg
- Vitamin K 34.9 µg
- Minerals 269 mg
- Major Minerals 268 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.1 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.09 · vitamin-b2-riboflavin: 0.13 · vitamin-b3-niacin: 1.74 · vitamin-b5-pantothenic-acid: 0.43 · vitamin-b6: 0.26 · vitamin-b7-biotin: 2.5 · vitamin-b9-folate: 33.3 · vitamin-e: 2.35 · vitamin-k: 34.9 ·
Minerals
Paste of Turmeric: composition reflects this culinary part relative to the whole ingredient.
History
Dried and fresh commercial packs of turmeric reached urban grocers, including named paste portions.
Chefs insisted on fresh aromatic quality for turmeric finishes and infusions, including named paste portions.
Dried and fresh commercial packs of turmeric reached urban grocers, including named paste portions.