Smoked

Legume

Smoked

Smoked tofu is firm curd that has taken wood smoke for bacon-like savour on a plant protein. Slice for sandwiches, salads, and grain bowls. Salt and smoke are already present—taste before adding more. Pan-sear slices to warm and crisp the edges, or eat cold. Not a raw silken substitute; texture is dense and sliceable. Refrigerate after opening and use within a few days for best aroma.

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Characteristics

Preparations

CookedFreshPrepared

Traits

Culinary PartSmokedVersatile

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 126

Amount per 100 g

  • Total Fat 0.75 g
  • Saturated Fat 0.2 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0.2 g
  • Polyunsaturated Fat 0.31 g
  • Cholesterol 0 mg
  • Sodium 10.4 mg
  • Salt 0.02 g
  • Total Carbohydrate 19.4 g
  • Dietary Fibre 6.11 g
  • Total Sugars 1.9 g
  • Complex / starch 12.6 g
  • Protein 9.1 g
  • Water 62.7 g
Detailed nutrients

Smoked of Tofu: composition reflects this culinary part relative to the whole ingredient.

History

Markets sold tofu as separate smoked forms so cooks could match prep to the dish.

Retail packing made smoked of tofu a familiar labelled product.

Food service portioned smoked of tofu for consistent yield.

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