Split Kernel

Nuts

Split Kernel

Split tiger nuts are simply broken dried chufa tubers, smaller pieces that rehydrate faster for drinks and milling. They are not tree-nut halves; the catalog wording is only parallel. A good piece is hard, clean, and sweet-smelling when crushed. A bad piece is mouldy or insect-bored. Soak until tender for horchata or grind for flour. Store dry. Remember: sedge tuber, not shelled almond.

Track this ingredient

Unit

Characteristics

Preparations

CookedFreshGroundPreparedRoasted

Traits

CrunchyPortionPrep ReadyShelledSplit Kernel

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 482

Amount per 100 g

  • Total Fat 24 g
  • Saturated Fat 4.95 g
  • Trans Fat 0 g
  • Monounsaturated Fat 16.1 g
  • Polyunsaturated Fat 2.97 g
  • Cholesterol 0 mg
  • Sodium 4.88 mg
  • Salt 0.01 g
  • Total Carbohydrate 62 g
  • Dietary Fibre 14 g
  • Total Sugars 17 g
  • Complex / starch 28 g
  • Protein 4.5 g
  • Water 7 g
Detailed nutrients

Tiger nut (chufa): a tuber, not a true nut—starchy-sweet with moderate fat.

History

ES

Dried chufa pieces were graded for horchata factories.

Broken tiger nuts sold as faster-soak convenience for home drinks.

Split chufa remained a practical form for milling and soaking.

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