Inner Gills

Funghi

Inner Gills

Straw Mushroom inner gills is a prepared form of the gills, cut or sorted so cooks get consistent pieces without full breakdown. fungal savoury meatiness with species-specific aroma. Match cooking time to piece size and moisture. brown hard in wide pans; avoid steaming in crowded oil. Use sound product and keep cut surfaces from drying out before the pan. Rest after high heat so juices redistribute before carving or plating.

Track this ingredient

Unit

Characteristics

Preparations

CookedFreshPrepared

Traits

Inner GillsPortionPrep ReadyVersatile

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 31.7

Amount per 100 g

  • Total Fat 0.4 g
  • Saturated Fat 0.11 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0 g
  • Polyunsaturated Fat 0.21 g
  • Cholesterol 0 mg
  • Sodium 9.5 mg
  • Salt 0.05 g
  • Total Carbohydrate 3.87 g
  • Dietary Fibre 1.99 g
  • Total Sugars 1.57 g
  • Complex / starch 0.52 g
  • Protein 3.14 g
  • Water 85.9 g
Detailed nutrients

Inner Gills of Straw Mushroom: composition reflects this culinary part relative to the whole ingredient.

History

Restaurant demand for distinct fungi cuts and grades raised straw mushroom’s profile, including named inner gills portions.

Restaurant demand for distinct fungi cuts and grades raised straw mushroom’s profile, including named inner gills portions.

Restaurant demand for distinct fungi cuts and grades raised straw mushroom’s profile, including named inner gills portions.

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