Fruit
Fruit
Soursop fruit is the full market piece with peel and interior as harvested—graded and sold by piece or weight. Judge ripeness by aroma, colour and give. Hold whole until prep, then peel or slice as the dish requires. Rest after high heat so juices redistribute before carving or plating.
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Cuts & parts
Characteristics
Preparations
Traits
Nutrition and pairings
Nutrition
Typical values per 100 g edible portion. Nutrient names open the reference page.
Nutrition Facts
Per 100 g edible portion
Amount per 100 g
- Total Fat 0.3 g
- Saturated Fat 0.05 g
- Trans Fat 0 g
- Monounsaturated Fat 0.11 g
- Polyunsaturated Fat 0.1 g
- Cholesterol 0 mg
- Sodium 5.11 mg
- Salt 0.01 g
- Total Carbohydrate 13.3 g
- Dietary Fibre 2 g
- Total Sugars 9.47 g
- Complex / starch 0.99 g
- Protein 0.84 g
- Water 88.5 g
- Energy 54.7 kcal
- Water 88.5 g
- Carbohydrates 13.3 g
- Protein 0.84 g
- Fat 0.3 g
- Saturated Fat 0.05 g
- Monounsaturated Fat 0.11 g
- Polyunsaturated Fat 0.1 g
- Omega-3 0.01 g
- Vitamins 39.2 mg
- Vitamin A 15 µg
- Vitamin B1 — Thiamine 0.03 mg
- Vitamin B2 — Riboflavin 0.04 mg
- Vitamin B3 — Niacin 0.42 mg
- Vitamin B5 — Pantothenic Acid 0.21 mg
- Vitamin B6 0.08 mg
- Vitamin B7 — Biotin 1 µg
- Vitamin B9 — Folate 15.2 µg
- Vitamin C 2 mg
- Vitamin E 0.3 mg
- Vitamin K 4.9 µg
- Minerals 289 mg
- Major Minerals 287 mg
- Trace Minerals 1.5 mg
- Iron 1.5 mg
- Salt 0.01 g
Vitamins
vitamin-c: 2 · vitamin-a: 15 · vitamin-b1-thiamine: 0.03 · vitamin-b2-riboflavin: 0.04 · vitamin-b3-niacin: 0.42 · vitamin-b5-pantothenic-acid: 0.21 · vitamin-b6: 0.08 · vitamin-b7-biotin: 1 · vitamin-b9-folate: 15.2 · vitamin-e: 0.3 · vitamin-k: 4.9 ·
Minerals
Fruit of Soursop: composition reflects this culinary part relative to the whole ingredient.
History
Market gardeners and growers selected soursop for flavour, yield and keeping quality, including named fruit portions.
Market gardeners and growers selected soursop for flavour, yield and keeping quality, including named fruit portions.
Cooks bought prepped forms of soursop for speed while markets still sold whole produce, including named fruit portions.