Woody Stem

Herb

Woody Stem

Sorrel woody stem is a prepared form of the stem, cut or sorted so cooks get consistent pieces without full breakdown. aromatic leaf, seed or root used to season rather than bulk. Match cooking time to piece size and moisture. add tender leaves late; hard stems and seeds can go in early. Use sound product and keep cut surfaces from drying out before the pan. Taste a scrap if quality seems uncertain before committing a whole batch.

Track this ingredient

Unit

Characteristics

Preparations

CookedFreshPreparedSautéedSlicedStock

Traits

AromaticCrunchyPortionPrep ReadyWoody Stem

Nutrition and pairings

Nutrition

Typical values per 100 g edible portion. Nutrient names open the reference page.

Nutrition Facts

Per 100 g edible portion

Calories 40.8

Amount per 100 g

  • Total Fat 0.79 g
  • Saturated Fat 0.21 g
  • Trans Fat 0 g
  • Monounsaturated Fat 0.1 g
  • Polyunsaturated Fat 0.39 g
  • Cholesterol 0 mg
  • Sodium 25.7 mg
  • Salt 0.05 g
  • Total Carbohydrate 7.27 g
  • Dietary Fibre 3.9 g
  • Total Sugars 1.03 g
  • Complex / starch 1.03 g
  • Protein 2.99 g
  • Water 88.7 g
Detailed nutrients

Woody Stem of Sorrel: composition reflects this culinary part relative to the whole ingredient.

History

Herb gardens and spice trades supplied sorrel for seasoning and medicine alike, including named woody stem portions.

Herb gardens and spice trades supplied sorrel for seasoning and medicine alike, including named woody stem portions.

Herb gardens and spice trades supplied sorrel for seasoning and medicine alike, including named woody stem portions.

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